1. Changes in cecum microbial community in response to total sulfur amino acid (TSAA: DL-methionine) in antibiotic-free and supplemented poultry birds. 2019. 

2. Effect of feeding probiotics on Salmonella recovery and immunity in laying hens challenged with Salmonella Enteritidis. 2018.

3. Effect of feeding fructo-oligosaccharides on Salmonella recovery and immunity as well as histology in laying hens challenged with Salmonella Enteritidis. 2018.

4. Effect of dietary bacteriophage supplementation on internal organs, fecal excretion, and ileal immune response in laying hens challenged by Salmonella Enteritidis. 2018.

5. Effect of supplementation of nitrocompounds in ceca, liver with gall bladder and ovary as well as ileal immune gene expression in laying hens challenged with Salmonella Enteritidis. 2017.

6. Overview of prebiotics and probiotics: focus on performance, gut health and immunity – a review. 2017.

7. Colonization of mature laying hens with Salmonella Enteritidis by oral or intracloacal inoculation. 2017.

8. High dose of phytase on apparent and standardized total tract digestibility of phosphorus and apparent total tract digestibility of calcium in canola meals from Brassica napus black and Brassica juncea yellow fed to growing pigs. 2014

9. Standardized total tract digestibility of phosphorus in camelina (Camelina sativa) meal fed to growing pigs without or phytase supplementation. 2014

10. True and standardized total tract phosphorus digestibility in canola meals from Brassica napus black and Brassica juncea yellow fed to growing pigs. 2014.

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